DOI QR코드

DOI QR Code

EFFECT OF STARCH SOURCE ON SOME ASPECTS OF RUMEN FERMENTATION IN SHEEP

  • Oblakov, N. ;
  • Petkov, A. ;
  • Enev, E. ;
  • Stancheva, T. ;
  • Tashev, T.
  • Published : 1989.09.01

Abstract

Keywords

Starch;Rumen Fermentation