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EFFECT OF BASAL DIET AND FEED ADDITIVES ON THE SUSCEPTIBILITY OF SHEEP RUMEN FLUID TO LACTIC ACID PRODUCTION

  • Rowe, J.B. (Department of Agriculture, Baron-Hay Court) ;
  • Winslow, S.G. (Department of Agriculture, Baron-Hay Court) ;
  • Murray, P.J. (Department of Agriculture, Baron-Hay Court)
  • Published : 1989.09.01

Abstract

Keywords

Acidosis;Bentonite;Virginiamycin

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  1. Physiological, biochemical and histopathological effects of fermentative acidosis in ruminant production: a minimal review vol.9, pp.2, 2011, https://doi.org/10.5424/sjar/20110902-177-10