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EFFECTS OF CUTTING STAGE AND DRYING TEMPERATURE ON THE RUMEN DEGRADABILITY OF CRUDE PROTEIN IN DEHYDRATED HAYS OF ITALIAN RYEGRASS AND ALFALFA

  • Miyashige, T. (Kyushu National Agricultural Experiment Station) ;
  • Takezawa, T. (Kyushu National Agricultural Experiment Station) ;
  • Takizawa, S. (Kyushu National Agricultural Experiment Station)
  • Published : 1989.09.01

Abstract

Keywords

Rumen Degradability;Italian Ryegrass;Alfalfa

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  1. Chemical Composition, In vivo Digestibility and Metabolizable Energy Values of Caramba (Lolium multiflorum cv. caramba) Fresh, Silage and Hay vol.28, pp.10, 2015, https://doi.org/10.5713/ajas.15.0074