DOI QR코드

DOI QR Code

EFFECTS OF SHORT-, MEDIUM-, AND LONG-CHAIN FATTY ACID ON AMYLASE RELEASE FROM PANCREATIC SEGMENTS OF RATS

  • Ohbo, M. ;
  • Katoh, K. ;
  • Sasaki, Y.
  • Published : 1989.09.01

Abstract

Keywords

Exocrine Pancreas;Fatty Acids;Amylase Release

Cited by

  1. Effects of saturated fatty acids on amylase release from exocrine pancreatic segments of sheep, rats, hamsters, field voles and mice vol.166, pp.5, 1996, https://doi.org/10.1007/BF02439916
  2. Octanoate increases cytosolic Ca2+ concentration and membrane conductance in ovine pancreatic acinar cells vol.166, pp.6, 1996, https://doi.org/10.1007/BF02336919