Basic Studies for the Breeding of High Protein Rice -V. Effect of planting and harvesting date on the amylose and protein content in rice grain-

수도 고단백계통 육성을 위한 기초적 연구 -V. 파종 및 수확시기가 쌀의 Amylose 및 단백질함량에 미치는 영향-

  • Published : 1975.09.01

Abstract

In order to obtain the fundamental informations on the variation of protein and amylose content in rice grain, 4 varieties were subjected to the 5 different harvesting with 5 different plantings. Amylose content in the rice grain were increased by later planting. Protein content of thermo-sensitive rice varieties were decreased while those of photo-sensitive varieties were increased by delayed planting. Interactions among planting date, variety and harvesting date were highly significant for amylose content, but not significant for protein content.

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