Studies on the osmophilic red colores yeast (II)

내염성 적색효모에 관한 연구 2

  • 이택수 (샘표간유양조장 연구실) ;
  • 이석건 (충남대학교 농과대학)
  • Published : 1970.09.01


The cultural conditions of the osmophilic red color yeasts (Strain L${1$, $L_2$, $L_3$ and $L_4$) isolated and identified in the previous report were examined and the results obtained were as follows ; 1. The optimum medium for growth of these osmophilic red color yeasts was soy sauce medium. 2. These strains were grown exceedingly well on the medium containing 3 percent of NaCl but somewhat restrained on the medium containing 6% or more. 3. The optimum temperautre for growth of these strains was $25^{\circ}C$ and their lethal temperature was $68^{\circ}C$(treatment for 5 minutes). 4. The optimum pH for growth of these strains was 6.0.