Necessity of effective doses, guidelines and regulations for health risk assessment on harmful algal blooms (HABs)'s toxins in water or food

  • Kim, Dong-Myong (School of Biological Sciences, Seoul National University) ;
  • Lee, Ji Won (Water & Food Business Division, KOTITI Testing & Research Institute) ;
  • Choi, Taek-Kyun (Water & Food Business Division, KOTITI Testing & Research Institute) ;
  • Oh, Yun Ji (Water & Food Business Division, KOTITI Testing & Research Institute)
  • Published : 2016.10.31

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