A study on the nondestructive measurement of meat quality using visible light

가시광을 이용한 육질의 비파괴적 측정에 관한 연구

  • Published : 2009.05.29

Abstract

In order to know the characteristics of meat quality, we performed experiment using optical method. The characteristics of meat quality was measured by using spectrum analysis and we can obtain the meat quality by experiment value of distribution of meat and fat.