In Vitro Antimicrobial Activity and Minimal Inhibitory Concentration (MIC) of Compounds from Schizandra chinensis against oral pathogens

  • Park, Mi-Ran (Interdisciplinary Program in Biotechnology, Changwon National University) ;
  • Choi, Hye-Jung (Interdisciplinary Program in Biotechnology, Changwon National University) ;
  • Woo, Seung-Hee (Interdisciplinary Program in Biotechnology, Changwon National University) ;
  • Hwang, Min-Jung (Department of Biology, Changwon National University) ;
  • Moon, Ja-Young (Department of Biochemistry and Health Sciences, Changwon National University) ;
  • Joo, Woo-Hong (Interdisciplinary Program in Biotechnology, Changwon National University)
  • Published : 2008.10.10

Abstract

Keywords

antimicrobial activity;minimum inhibitory concentrations;S. salivaris subsp. thermophols;Fusobacterium nucleatum subsp. nucleatum