A Centrifugation-plating Method for the Rapid Enumeration and Detection of L. monocytogenes in Meat Products

  • Jang, S.S. (Food Science and Technology, School of Chemical Engineering and Industrial Chemistry, The University of New South Wales) ;
  • Fleet, G.H. (Food Science and Technology, School of Chemical Engineering and Industrial Chemistry, The University of New South Wales) ;
  • Cox, J.M. (Food Science and Technology, School of Chemical Engineering and Industrial Chemistry, The University of New South Wales)
  • Published : 2005.06.30

Abstract

Keywords