Present Status of Kochujang, a Fermented Hot Pepper Soybean Paste, and its History

  • Shin, Dong-Hwa (Division of Biotechnology (Food Tech. major), Chonbuk National University) ;
  • Kim, Yong-Suk (Research Center for Industrial Development of BioFood Materials, Chonbuk National University) ;
  • Jeong, Do-Youn (Sunchang Country)
  • Published : 2005.06.30

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