Proceedings of the Ginseng society Conference (고려인삼학회:학술대회논문집)
The Korean Society of Ginseng (고려인삼학회)Quality Stability and Antioxidant Activity of Red Ginseng Stored for Long Periods
장기저장 홍삼의 품질안정성과 항산화효과
- Choi K.J. (Korea Ginseng and Tobacco Research Institute) ;
- Lee K.S. (Korea Ginseng and Tobacco Research Institute) ;
- Ko S.R. (Korea Ginseng and Tobacco Research Institute) ;
- Jang J.G. (Korea Ginseng and Tobacco Research Institute) ;
- Park J.D. (Korea Ginseng and Tobacco Research Institute) ;
- Kim M.W (Korea Ginseng and Tobacco Research Institute) ;
- Sung H.S (Korea Ginseng and Tobacco Research Institute)
- 최강주 (한국인삼연초연구소) ;
- 이광승 (한국인삼연초연구소) ;
- 고성룡 (한국인삼연초연구소) ;
- 장진규 (한국인삼연초연구소) ;
- 박종대 (한국인삼연초연구소) ;
- 김만욱 (한국인삼연초연구소) ;
- 성현순 (한국인삼연초연구소)
- Published : 1988.08.01
Abstract
Samples of red ginseng. which had been manufactured and packaged by the Korea Monopoly Corporation. were stored at ambient temperatures
Keywords